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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... will be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  3. Find Your Spark!

    https://miami.osu.edu/news/find-your-spark

    old. Eligibility for participation in 4-H projects and competitive events begins when a child is age 8 and in the ...

  4. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  5. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update-1

    participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...

  6. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update-0

    participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...

  7. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update

    participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  10. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Participants will be required to wear masks and follow social distancing protocol.   Hand sanitizer will be ...

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