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  1. Preserving Apple Butter

    https://cuyahoga.osu.edu/events/preserving-apple-butter

    freezing and water bath canning. We will go cover cooking and canning basics while demonstrating this ...

  2. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  3. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  4. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  5. Covid 19 Resources

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-education/covid-19-resources

    Programs: Ohio offers assistance programs to help low income Ohioans meet their basic needs. Programs ...

  6. Tammy L. Currier, BA Literature BA Journalism

    https://cuyahoga.osu.edu/people/tammy-l-currier

    event, and wedding services, as well as merchandise for the home and garden. In 2012, she transitioned ... gardens, she is the event coordinator for Cleveland’s Dia de los Muertos celebration in Gordon Square and ...

  7. Game Night Activity Kit Pickup

    https://miami.osu.edu/events/father-activity-kit-pickup

    utilized your activity kit (participants are sent a web link). The pickup event is drive through only. ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  9. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ...

  10. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    in Charge Training is a four-hour basic food safety training which meets Ohio’s Person in Charge ...

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