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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
transmission to calves. Remove and replace soiled bedding regularly and make sure to clean and sanitize ... ill animals last in order to reduce pathogen spread. Clean and sanitize boots when moving between ... Hygiene Practices: Maintain strict cleaning and disinfection regimens for equipment and animal ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...
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Personal Travel in Conjunction with Business Travel
event travel plans varied from the time of SA approval then CFAES recommends travelers to attach an ...
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Protect Yourself and Your Finances
https://fcs.osu.edu/events/protect-yourself-and-your-finances-0
tips and answer questions to help attendees protect themselves and their finances. This event is not ...
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EPHAC Frequently Asked Questions
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions
plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...
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Professional Development vs. Employee Appreciation
Below is guidance for defining employee-related events supporting “Professional Development” and ... discussions, presentations, training and/or exercises. Food is circumstantial per the event’s specific ... purpose for the event and avoids appearance of impropriety. Additional costs are reasonable. See ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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Occasional Quantity Cooks
https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks
Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...