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  1. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  3. 2021 Fairfield County Junior Fair Market Beef Weigh-In

    https://fairfield.osu.edu/events/2021-fairfield-county-junior-fair-market-beef-weigh

    will also be required to reserve a weigh-in time for the March 13 event, and only those directly ...

  4. 2021 Programs- Register Online for these Winter Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    updated Tri-State Fertilizer Recommendations.  Click here to register by Feb. 11 for this event.  Paid registrations ... event- Join Attorney, Peggy Hall and Beth Scheckelhoff as they discuss best management practices for ...

  5. 4-H Online 2.0 (4-H Enrollment database)

    https://fulton.osu.edu/program-areas/4-h-youth-development/4-h-online-20-enrollment-database

    to manage all aspects of the 4-H program, including membership, events, projects, activities and ...

  6. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    be required to reserve a weigh-in time for the March 13 event, and only those directly involved in ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Baseline technical skills necessary for online courses Basic computer and web-browsing skills Navigating  ... will be given for cancellations after April or for no-shows. In the event of a low attendee ...

  8. Upcoming Programs and Events

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    Lunch & Learn and Happy Hour Webinar Series 2020-21 Fall/Winter Series  - Access recordings from previous sessions and register for upcoming webinars 2020 Spring Series  - Over 25 records on a wide range of topics that you can view at your leisure.   ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  10. Your One-stop Shop for Winter Ag Programs

    https://fairfield.osu.edu/news/your-one-stop-shop-winter-ag-programs

    2020-21 events. If you have any questions, contact us in the OSU Extension office. ...

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