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July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

2022 4-H Still Project Judging Winners

https://fulton.osu.edu/news/2022-4-h-still-project-judging-winners

You, Sr. —Madeleine Johnston (CW), Joanne Hite (HM) Photography Basics —Chloe Creque (SFR, CW), Josh ... Willis (SFR, CW), JoBeth Daniels (HM) Archery, Jr. —Alyssa Marvin (SFR, CW), Levi Sayers (HM) Basic ...

Triple H Farms Selected to Host 2023 Breakfast On The Farm

https://fulton.osu.edu/news/triple-h-farms-selected-host-2023-breakfast-farm

farm for the June 2023 Breakfast On The Farm event to be held in Fulton County. Triple H Farms is ... to produce safe, wholesome food. Planning for the BOTF event will start in the fall of 2022 and more ... event will be free and open to the public. It will include a free breakfast made with Northwest ...

Beneficial Plant-associated Microbiomes and Plant Pathology Research

https://plantpath.osu.edu/courses/plntpth-5005

interaction establishment, and the relevance of managing these interactions in different environments. A basic ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

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