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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Triple H Farms Selected to Host 2023 Breakfast On The Farm
https://fulton.osu.edu/news/triple-h-farms-selected-host-2023-breakfast-farm
farm for the June 2023 Breakfast On The Farm event to be held in Fulton County. Triple H Farms is ... to produce safe, wholesome food. Planning for the BOTF event will start in the fall of 2022 and more ... event will be free and open to the public. It will include a free breakfast made with Northwest ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool
experiment to observe which microbes grow on their hands before and after using hand sanitizer. The overall ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Summer Positions with ST Genetics (full and part-time)
company protocol Basic daily care and maintenance on calves from milk to weaning Upkeep and maintenance ... kept ina dry and clean environment For more information or to apply, please contact Erin Hist at ...
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Food Preservation for May 2022
https://fulton.osu.edu/news/food-preservation-may-2022
workshop focuses on the basics of home canning and preservation and is appropriate for people with all ... a high-quality, safe product that they and their family can enjoy." The classes will address: Basic food ...