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4-H Project Green Teacher Summer 2023
https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023
aquaponics, the farm to school program and more. You may view the event flyer here. WHO: Afterschool ...
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar ... Sell? Food Preservation Methods Home Kitchen Basics Key Food Safety Instructions for Recipes Food Safety ...
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Ohio Agritourism Conference is April 1
https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1
Marmalade Lily event venue and flower farm near Loveland, Ohio. We'll spend the day learning about ...
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Ohio Agritourism Conference
https://farmoffice.osu.edu/events/ohio-agritourism-conference
Berries Farm Market personnel: Love Your Staff. Erica Clayton- Retail and Events Personnel Manager. ... more. Noon – Lunch at The Marmalade Lily Event Venue and Floral Farm, with an operation overview from ...
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“Think Green…it’s not just a color” Email Wellness Challenge
contact: Jenny Lobb at lobb.3@osu.edu You may view the event flyer here. Follow the LHLW Blog: ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Ohio Saves Weekly Daily Lunch and Learns
https://franklin.osu.edu/events/ohio-saves-weekly-daily-lunch-and-learns
individuals build emergency funds for unexpected events such as job loss or medical emergencies. The program ... significant life events, such as buying a home, starting a family, or retiring comfortably. This program ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...