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Food Preservation: Freezing Meat, Poultry, and Game

https://ohioline.osu.edu/factsheet/HYG-5334

year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

Food Preservation: Basics for Canning Vegetables

https://ohioline.osu.edu/factsheet/HYG-5344

above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

Person in Charge (PIC) Training

https://fulton.osu.edu/events/person-charge-pic-training-1

The Ohio Person In-Charge Know and Show Training (PIC) is one day basic food safety training which ...

Quarterly Farm Meal

https://fulton.osu.edu/events/quarterly-farm-meal

event kicks off with networking at 5:00pm followed by dinner at 6:00pm. This informal gathering is ...

The Basics of Grant Writing: Becoming Grant Ready

https://ohioline.osu.edu/factsheet/cdfs-4118

grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

Preparing for the fall in a season of drought

https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought

entirely extinguished after the event No one is more aware of the challenges a drought has caused than ...

Food Preservation: Making and Preserving Sauerkraut

https://ohioline.osu.edu/factsheet/hyg-5364

should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

Summer 2024 Highlights

https://fst.osu.edu/summer-2024-highlights

Technology Lobby October 22 Food Industries Center Training Course Cleaning and Sanitation ... meetings throughout Ohio, IFT FIRST Annual Event & Expo in Chicago, and association meetings in D.C. ... Upcoming Events August 19 Welcome back lunch for FST faculty, staff, and students 12 ...

Food Preservation: Basics for Canning Fruit

https://ohioline.osu.edu/factsheet/hyg-5343

the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

Response of Soils and Crops to Gypsum Application in Ohio

https://ohioline.osu.edu/factsheet/anr-0153

basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...

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