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  1. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Marmalade Lily event venue and wedding barn. We hear about this hobby turned thriving floral event venue. We ... following: Concurrent Sessions: Love your Staff: Location- Beer Garden Erica Clayton- Retail & Events ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu  if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    Populations and Communities (2012) Biology: Basic Concepts and Biodiversity (2011, 2013)  - Any- Journal ...

  9. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    Yellow Belts, effective team members for the Lean Six Sigma problem-solving methodology and basic tools. ... about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different environments. A basic ...

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