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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  2. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  3. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  5. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  6. 2021 December

    https://extension.osu.edu/extension-publishing/activity/2021-12-december

    a Blended Family * The Basics of a Farm Balance Sheet Fungal and Fungal-like Diseases of Plants Ohio ... Agricultural Sales Tax Exemption Rules * Food Preservation: Freezing Basics A History of Packaging Hydroponic ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    should not be used in regions where these environmental conditions are prevalent. The basic three-point ... recommended on the product’s label when calibrating the sprayer, doing the actual spraying, and cleaning the ...

  8. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Access websites ...

  9. Extension Today: Holiday Leftovers

    https://extension.osu.edu/today/holiday-leftovers

    tips about how long you can store items in your fridge, freezing basics, etc. Modifying a Recipe to be ... Storage Food Preservation: Freezing Basics Freezing Cooked Foods Freezer Storage Freezing Meat, Poultry ...

  10. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    recommended on the product’s label when calibrating the sprayer, doing the actual spraying, and cleaning the ...

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