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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  2. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    in 2 webinars and a half-day, in-person event. The January 5 webinar will focus on adapting to supply ... adapt and fine tune nutrient and crop protection delivery. This event will take place from 9:30-1pm at ... 9-10am and are free to attend. The in-person event has a cost of $35. You can register at ...

  3. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  4. 2022 Precision U Sponsor Form

    https://agcrops.osu.edu/node/3936

    https://agcrops.osu.edu/sites/agcrops/files/imce/events/2022%20Sponsorship%20Form.pdf ...

  5. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    basic overview about these plants really can be found on Wikipedia. Poinsettias have gotten a bad rap ...

  6. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    deep into the pile with a couple of 1" rain events. This loss can easily result in $30,000-$40,000 ...

  7. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    Garden * Community Assessment Food Preservation: Freezing Basics A History of Packaging Decision ... Making/Problem Solving With Teens * Basic Principles of Pruning Backyard Grapevines * The Basics of a Farm ...

  8. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    preparation, cleaning and sanitizing.   fOLLOW THE LINK FOR REGISTRATION.    ... basic food safety training which meets PIC Training requirements for food service workers.  The employee ... training enhances food service workers understanding of basic food safety, forms of contamination, personal ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  10. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    validation of various clean food manufacturing technologies that satisfy consumer demand for minimally ...

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