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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  2. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  3. Calf Management Position Openings

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th-2

    part time positions. Some duties would include feeding calves according to company protocol, basic ... monitoring calf health, and ensuring animals are kept in a clean and dry environment.  If you are interested ...

  4. Ohio 4-H Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022/ohio-4-h

    to work alongside Animal Sciences and Ohio 4-H to carry out livestock events both before and during ... the Ohio State Fair. This will include events such as the Avian, Dog, and Rabbit Quiz Bowls, General ...

  5. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  7. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners

    click here to view the event flyer.  ...

  8. 2022 CFAES Student and Spirit Awards

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-3

    given at the 2022 Celebration of Students event on Thursday, April 14, 2022. Learn more and submit ...

  9. SPHINX & Mortar Board Senior Honoraries

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/sphinx-mortar-board-senior

    internally with your fellow class members, engaging in service projects, community events, leadership ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

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