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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  2. OSU Extension to offer February Farmer Education Series

    https://fulton.osu.edu/news/osu-extension-offer-february-farmer-education-series

    Allen County Extension Educator Clint Schroeder will discuss building a basic grain marketing plan. Eric ... Pre-registration for this event is requested and can be done at https://go.osu.edu/2022fms ...

  3. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  4. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  5. Air Fryer Basic at New Madison Public Library

    https://darke.osu.edu/news/air-fryer-basic-new-madison-public-library

    Air Fryer Basics Friday, January 14th  1:00-2:00 PM New Madison Public Library Come to a great ... workshop on air fryer basics.  Dr. Roseanne Scammahorn, Family and Consumer Sciences Educator at OSU ... information on the Air Fryer Basics class other OSU Extension programs, please contact Dr. Roseanne Scammahorn ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  7. 2022 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-darke-county-4-h-youth-development-calendar

    The 2022 calendar features registration links for several upcoming events.  Links are included on the ...

  8. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

    2022, Mississinawa Valley Schools (Register for this event by January 10 by sending an email to Taylor ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  10. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

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