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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Sustainable Infrastructure for Developing Rural Communities
https://fabe.osu.edu/courses/fabeng-526001
basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...
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information about each Clean Sweep event Ohio Commercial Pesticide Applicators LinkedIn Group We are happy ... News & Events 2022 Commercial Recertification Opportunities ... Information Coming Soon Online Webinars August 18- In person October 4- Webinar Clean Sweep Summer 2022: ...
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2022 Urban Landscape Pest Management Workshop WEBINAR
https://pested.osu.edu/events/2022-urban-landscape-pest-management-workshop-webinar
are not offering interstate reciprocity credits for this event. ISA Credits will be available. ... the event. Commercial Pesticide License Requirements: To keep a commercial pesticide applicator ...
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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Tri-state CSA Conference
https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference
organizer of the event, is to Assist our CSA operators take advantage of the increased demand by consumers ... this event. Sunday, November 13, 2022 Breakfast is served at 7:30 a.m. with a session beginning at 8:10 ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...