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  1. USDA Urban Agriculture Grant

    https://cuyahoga.osu.edu/news/usda-urban-agriculture-grant

    2023. This link provides an overview of the grants’ purpose, project types, eligibility and basic ...

  2. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    Yellow Belts, effective team members for the Lean Six Sigma problem-solving methodology and basic tools. ... about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...

  3. MEP Events

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events

    Intro to QuickBooks for Small Business Owners 3 Sessions: March 22, 2023, March 29, 2023, April 5, 2023 To register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer Descriptions of each session     Feb. 28, 2023- New Year for Manufacturers and ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  6. Bridget Robertson

    https://southcenters.osu.edu/people/bridget-robertson

    Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. 2023 Ohio Organic Grains Conference

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2023-organic-grains-conference

    event is geographically positioned in the tri-state region (Ohio, Indiana, and Michigan) and is intended ... input suppliers.  The event venue will be at Founders Hall at Sauder Village campus. Keynote speakers ... for the event will be Joel Gruver, Western Illinois University, and Lea Vereecke, Rodale Institute, ...

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