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  1. 2023 Organic Grains Conference

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2023-organic-grains-conference

    This new event is geographically positioned in the tri-state region (Ohio, Indiana, and Michigan) and ... personnel; and input suppliers.  The event venue will be at Founders Hall at Sauder Village campus. Keynote ... speakers for the event will be Joel Gruver, Western Illinois University, and Lea Vereecke, Rodale ...

  2. OSU Extension to Host Organic Grains Conference in January 2023

    https://fulton.osu.edu/news/osu-extension-host-organic-grains-conference-january-2023

    This new event is geographically positioned in the tri-state region (Ohio, Indiana, and Michigan) and ... personnel; and input suppliers.  The event venue will be at Founders Hall at Sauder Village campus. Keynote ... speakers for the event will be Joel Gruver, Western Illinois University, and Lea Vereecke, Rodale ...

  3. 2022 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2022-fulton-county-agricultural-hall-fame-inductees-announced

    for Farm Bureau events. Each year she would also make multiple entries into the Agriculture Building ... pictures of this year’s event and the Ag Hall of Fame application, visit www.fulton.osu.edu and visit the ...

  4. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  9. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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