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  1. Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event

    https://cfaes.osu.edu/news/articles/join-the-conversation-celebrate-ohio-soil-health-week-nov-12-breakfast-event

    Environmental Professionals Network (EPN) breakfast event on Nov. 12. “The breakfast will bring together ... and space to celebrate and protect Ohio’s soils. This weeklong event, which henceforth will be held ... This year’s event will honor the late David Brandt, a pioneer in sustainable agriculture. Randall ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  3. Ohio State’s 2024 Agricultural Outlook and Policy Conference to address key issues facing Ohio’s agricultural economy

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-2024-agricultural-outlook-and-policy-conference-address-key-issues-0

    sheldon.1@osu.edu 614-292-2194 News Tips and Events Research Media Advisory Business and Economics Tracy Turner ...

  4. From field to community: CFAES donates pumpkins to brighten Star House Halloween

    https://cfaes.osu.edu/news/articles/from-field-community-cfaes-donates-pumpkins-brighten-star-house-halloween

    in agriculture.” The impact of such events is significant, especially for the youth who benefit ... said Renea Williams, Star House vice president of development. “The pumpkin decorating event plays ... isolated is common,” Williams explained. “Events like these enable youth to feel seen and valued, which is ...

  5. Quarterly Farm Meal

    https://fulton.osu.edu/events/quarterly-farm-meal-0

    OSU Extension and Fulton County Farm Bureau. Hosted by Genter Farms in Archbold, the event kicks off ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  8. Ohio State waives application fees for regional campuses

    https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses

    OARDC News Tips and Events Media Advisory Business and Economics ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

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