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  1. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    purchasing, receiving and storage, food preparation, cleaning and sanitizing.   fOLLOW THE LINK FOR ... (PIC) is an approximate six-hour basic food safety training which meets PIC Training requirements for ... food service workers.  The employee training enhances food service workers understanding of basic food ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  5. 2021 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    Box, join us for a virtual CSA Tri-State Conference! This exciting event will cover a variety of topics ... after Wheat. The event will be held from 9-12 at the Northwest Agricultural Research Station with a free ... the link to register:  Small Grains Field Day Registration. The address for the event is: 4240 Range ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Women's Day at the Fulton County Fair

    https://fulton.osu.edu/events/womens-day-fulton-county-fair

    tips. Come learn the basics of how to use this handy appliance safely and effectively. ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. 2021 Hall of Fame Inductees Recognized

    https://fulton.osu.edu/news/2021-hall-fame-inductees-recognized

    sporting events, athletic boosters or the local FFA chapter. Dale is described as a hard worker and a goal ... events. In the community, she has also volunteered numerous hours at Pike-Delta-York School in the last 30 ... Hall of Fame! For pictures of this year’s event and the Ag Hall of Fame application, visit ...

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