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  1. Embodying Anti-Racism

    https://franklin.osu.edu/events/embodying-anti-racism-0

    such as live captioning to participate in this event, please contact Jenny Lobb at  lobb.3@osu.edu  or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  2. Embodying Anti-Racism

    https://franklin.osu.edu/events/embodying-anti-racism

    live captioning to participate in this event, please contact Jenny Lobb at lobb.3@osu.edu  or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  3. Fall Food Preservation Virtual Series

    https://fulton.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  5. Take A Break! Live Healthy, Live Well

    https://franklin.osu.edu/news/take-break-live-healthy-live-well

    on topics such as play, rest, creativity, nourishment, and more. You may view the event flyer here.  ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  7. 2020 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2020-fulton-county-agricultural-hall-fame-inductees-announced

    at the Breakfast On The Farm events. Through Farm Bureau and other organizations, Trish spent time ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Free Fall Vegetable Garden Seed Distribution

    https://franklin.osu.edu/events/free-fall-vegetable-garden-seed-distribution-0

    and Ohio Department of Agriculture for sponsoring this event! ...

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