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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://cfaes.osu.edu/news/articles/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    syrup producers and hobbyists prepare for the coming season. The event will run Dec. 9–10 at the John C. ... offer time for group discussion and time to work on individual basic business planning steps. Additional ... woodlandstewards.osu.edu/events/2022-ohio-maple-days. Kathy Smith smith.81@osu.edu 614-688-3136   Extension College Events/Announcements CFAES News Team ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  4. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    considerations for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on ...

  5. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    and Staff College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  7. OSU Extension distributes more than 175,000 meals to food-insecure areas in southeast Ohio

    https://cfaes.osu.edu/osu-extension-distributes-more-175000-meals-food-insecure-areas-in-southeast-ohio

    Learn More Learn more about The Ohio State University's food distribution event. OSU ...

  8. Poultry Science Club sells Thanksgiving turkeys for annual fundraiser

    https://cfaes.osu.edu/news/articles/poultry-science-club-sells-thanksgiving-turkeys-for-annual-fundraiser

    the club to serve meals at meetings, host social events, conduct poultry-related career development ... events for the Ohio chapter of Future Farmers of America each spring; and, most importantly, send a group ... of students to the International Production & Processing Expo. The event is held in Georgia each ...

  9. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    330-263-3742  saif.2@osu.edu Faculty and Staff News Tips and Events Research COVID-19 CFAES News Team ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

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