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Food Preservation: Freezing Meat, Poultry, and Game

https://ohioline.osu.edu/factsheet/HYG-5334

year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

Food Preservation: Basics for Canning Vegetables

https://ohioline.osu.edu/factsheet/HYG-5344

above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

Pesticide Use in Schools

https://ohioline.osu.edu/factsheet/anr-0155

and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

Engaged Scholarship Symposium – Nov. 1

https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-11-2024/engaged-scholarship-symposium-%E2%80%93-nov-1

event will highlight faculty, staff, graduate students, and community partners who are co-creating ...

Patricia Brundige Inducted into National 4-H Hall of Fame

https://cfaes.osu.edu/news/articles/patricia-brundige-inducted-national-4-h-hall-fame

to attend 4-H camps and events. Her support extends to all aspects of the 4-H experience, from ...

From the small screen to a national stage

https://cfaes.osu.edu/features/from-the-small-screen-national-stage

Emmy Beck-Aden Emmy Beck-Aden recalls that her dad’s camcorder was a fixture at every event, trip, ... 4-H events across the state,” said Beck-Aden. Over those four years, she was honored to receive ...