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Lettuce Cook: Snack Attack
basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme ...
Talita Resende, DVM, MS, PhD
with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...
Buckeye Grilling Basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling ... Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry ...
Assistant Dairy Calf Manager
graduate students and interns. Oversee calf movement between pens, pen cleaning schedules and site ... Monitor equipment cleanliness and sanitation. Sort calves for sale. Maintain Dairy Comp 305 records. ...
Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
Competition, Molecular/Basic Science category. Rui Zheng is a Ph.D. candidate in the OSU Interdisciplinary ...
OSU students compete in Spring Animal Welfare Assessment Contest
spring virtual Animal Welfare Assessment Contest. The virtual event took place April 22-23 with students ...
CSA Nutrition Opening
consulting company that started up a small lab at their headquarters to provide basic feed analysis for ...
Desert Pines Equine Internship
facility that hosts some of the best equestrian events in the world and is the official veterinarian of ...
Career Class Opportunity
If you at the point where you are exploring or finalizing career options, FAES 2351, Planning a Career in Food, Agricultural, and Environmental Sciences is for you! This is a 1 credit hour course that meets on Monday, 12:40-1:35 PM in Agriculture Adminis ...
For this month's Buckeyes In Your Corner, we're having a year-end cookout! It is going to be on Wednesday, April 19 th @ 5:30 PM in the Animal Sciences Arena. See this flier for more details! ...