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  1. Garner selected for, participates in 4-H Professionals' Cultural Immersion Project

    https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project

    projects, participated in local community events, discussion groups, local agriculture and farm tours, and ...

  2. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz Essential technologies for organizational ...

  3. Doctoral Dissertations

    https://acel.osu.edu/graduate/doctoral-dissertations

    relation to employee-supervisor relationship quality, basic psychological needs satisfaction, and ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    after February 28 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  5. Nicole Volk

    https://acel.osu.edu/our-people/nicole-volk

    aspects of association communications including social media management, event promotion, press ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  7. CASE

    https://acel.osu.edu/CASE

    institute. More information will be forthcoming at the beginning of 2023.    BASIC INFORMATION Host Contact:  ...

  8. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  9. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  10. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...

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