Site

Search results

  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  2. Extension Today: Cupboard Cleanout

    https://extension.osu.edu/today/cupboard-cleanout

    family is hungry? No worries and no need to order takeout!  Keep a few basic ingredients in your pantry, ... me" zinger; then open up that pantry and  Try the Cupboard Clean-Out Cooking Challenge  techniques ...

  3. Extension Today: Teaching Children Finances

    https://extension.osu.edu/today/teaching-children-finances

    to help your kids get started saving and spending money wisely. START WITH SOME BASICS ...

  4. 2021 December

    https://extension.osu.edu/extension-publishing/activity/2021-12-december

    a Blended Family * The Basics of a Farm Balance Sheet Fungal and Fungal-like Diseases of Plants Ohio ... Agricultural Sales Tax Exemption Rules Food Preservation: Freezing Basics A History of Packaging Hydroponic ...

  5. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  6. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  7. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  8. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners

    click here to view the event flyer.  ...

  9. Extension Today: Holiday Leftovers

    https://extension.osu.edu/today/holiday-leftovers

    tips about how long you can store items in your fridge, freezing basics, etc. Modifying a Recipe to be ... Storage Food Preservation: Freezing Basics Freezing Cooked Foods Freezer Storage Freezing Meat, Poultry ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

Pages