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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  2. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners

    click here to view the event flyer.  ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  4. Small Swine Producers Event Coming in February

    https://champaign.osu.edu/news/small-swine-producers-event-coming-february

    for this event. Small swine producers interested in learning the signs and what to do if African Swine ... this free event, including producers of any size and even veterinarians with swine clientele.  The Ohio ...

  5. Beating the Winter Blues Series

    https://franklin.osu.edu/events/beating-winter-blues-series

    you would like to attend virtually.)  COST: Free View the event flyer here.     ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  7. Self-Care in the New Year Webinar

    https://franklin.osu.edu/events/self-care-new-year-webinar

    such as live captioning to participate in this event, please contact Jenny Lobb at lobb.3@osu.edu or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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