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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-74

    event that this class cannot be held in person, a virtual Zoom link will be emailed out to participants* ...

  2. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-73

    event that this class cannot be held in person, a virtual Zoom link will be emailed out to participants* ...

  4. 4-H Achievement Form Workshop

    https://franklin.osu.edu/events/4-h-achievement-form-workshop

    form.  COST: Free LOCATION:  Zoom! (a link will be sent a few days before the event to those who ...

  5. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    attend. Upcoming Events November 4                       FST Seminar Series 2020 FST Hall of Distinction ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  7. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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