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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Champaign, Madison Counties Presenting 2022 Precision Ag Day
https://champaign.osu.edu/news/champaign-madison-counties-presenting-2022-precision-ag-day
new technology. The event will be held at the Champaign County Fairgrounds, in the Michael's ... Building, from 9:00 a.m., until 2:00 p.m. This event is free for attendees and food will be provided! ... order. Attendees may register at go.osu.edu/tillage2022. View our event flyer for more details on the ...
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Urban Roots
https://franklin.osu.edu/program-areas/community-development/urban-roots
the university and community Bus tours to events, such as the Franklin County Fair and Farm Science ...
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School Garden Conference
https://franklin.osu.edu/events/school-garden-conference-1
our common culture, cooking from the garden, different cultivars, basic garden information and ... regional networks at the conference. You may view the event flyer here. WHEN: Friday, October 28, 2022 9AM- ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Cancelled: Forages for Horses Pasture Walk
https://franklin.osu.edu/events/forages-horses-pasture-walk
Join us for Forages for Horses Pasture Walk. This is event is open to the public as well ... event. Topics Include: Fencing & Rotational Grazing Sacrifice/Dry Lot Management Soil & Pasture ...