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  1. Zebrafish Facility Positions Available

    https://ansci.osu.edu/may-5th-2025-april-28th-2025-april-21st-2025-april-14th-2025/zebrafish-facility-positions-available

    cleaning tanks & glassware, organizing & cleaning facility, recording system parameters daily, ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-128

    noon on the day of the event, as there is always a waiting list. Cancellations and date changes are ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-127

    noon on the day of the event, as there is always a waiting list. Cancellations and date changes are ...

  4. BroadbandOhio Info Sessions Coming May 2025

    https://butler.osu.edu/news/broadbandohio-info-sessions-coming-may-2025

    local organizations, and community leaders to help promote these events locally—through newsletters, ...

  5. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... Let cool, undisturbed, 12–24 hours, and check for seals. Refer to the fact sheet on canning basics for ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...

  7. CARTEENS Class: Session is full.

    https://franklin.osu.edu/events/carteens-class-126

    hogan.239@osu.edu, by noon on the day of the event, as there is always a waiting list. Cancellations and date changes ...

  8. Fill-Your-Freezer Raffle Fundraiser

    https://ansci.osu.edu/april-14th-2025-april-7th-2025-march-31st-2025-march-24th-2025/fill-your-freezer-raffle-fundraiser

    Support the Animal Science Graduate Student Association and get a chance to win a $150 Meat Lab certificate! Two lucky winners will be drawn on April 18th, 2025. With your certificate, you can stock up on Buckeye Bacon, Buckeye Brats, and a variety of bee ...

  9. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-6

    features, and settings, how it works, and get tips & tricks for using, cleaning, and maintaining it. ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

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