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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 17, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  2. Chen-Ti Chen

    https://aede.osu.edu/our-people/chen-ti-chen

    sustainable means. Some of his current work includes evaluating the effectiveness of Clean Water Act ...

  3. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3142

    alternative model for doing business compared to investor-owned structures. This course will explore the basic ...

  4. Taste of Franklin County

    https://franklin.osu.edu/news/taste-franklin-county

    event flyer here. ...

  5. Taste of Franklin County

    https://franklin.osu.edu/events/taste-franklin-county

    multi-course dinner $5 voucher for the Mini Farmers Market located at the dinner site Event favor You may view ... the event flyer here. If you have any questions or would like to join Farm Bureau, please contact the ...

  6. Canning Workshop

    https://franklin.osu.edu/events/canning-workshop

    Join Jenny Lobb, Family and Consumer Sciences Educator for OSU Extension, as we learn the basics ...

  7. E-PHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/e-phac-frequently-asked-questions

    report on public health-oriented service projects and events. Attend or organize events that promote ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  10. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    instrumentation  Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

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