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  1. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ... Dr. Sudhir Sastry. The 5-day course provided an overview of the basic principles in food processing, ... technology, and awareness of associated. Upcoming Events June 13 – 16                      Food Industries ...

  2. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    Nutrition Consultant Summertime brings thoughts of ice cream and baseball. The post-game little league event ...

  3. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    events. As provided by one of his nominators, “Mark is a great family man with deep personal convictions ...

  4. Fair Entries Due

    https://franklin.osu.edu/events/fair-entries-due

    are charged for Junior Fair Special Events (example: Arrangement Challenge, Veggie Car Derby) and ... Events. You are welcome to participate in Open Class events, just know the difference, especially when ... signing up for Photo and Baking events. ...

  5. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    memories from OSU stemmed from my involvement with the Food Science Department. Events through the FST Peer ... activities, doing projects with lab mates, random events and chatting in Parker, attending conferences, going ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  8. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    networking event and poster competition. Congratulations to the following students who placed in the poster ... technology or related disciplines. Click here for more information. Upcoming Events May 4  ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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