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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  4. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  5. What Can I Plant There?

    https://warren.osu.edu/news/what-can-i-plant-there

    10:00AM-3:00PM at the Event Center at Warren County Fairgrounds. As landowners, we are sometimes challenged with ... web.cvent.com/event/a430536c-c647-45b0-9335-383d66bfc292/summary ...

  6. What Can I Plant There?

    https://warren.osu.edu/events/what-can-i-plant-there

    Registration Link:  web.cvent.com/event/a430536c-c647-45b0-9335-383d66bfc292/summary ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  8. Sustainable Living: Every Day and During the Holidays

    https://warren.osu.edu/events/sustainable-living-every-day-and-during-holidays

    Event will be broken down into two parts; a hike in the morning, and an in-depth workshop in the ...

  9. Sustainable Living: Every Day and During the Holidays Event

    https://warren.osu.edu/news/sustainable-living-every-day-and-during-holidays-event

    impact on the Earth. The event will be broken down into two parts; a hike in the morning, and an in-depth ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

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