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  1. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food ...

  2. Embodying Anti-Racism

    https://franklin.osu.edu/events/embodying-anti-racism-0

    such as live captioning to participate in this event, please contact Jenny Lobb at  lobb.3@osu.edu  or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  3. Embodying Anti-Racism

    https://franklin.osu.edu/events/embodying-anti-racism

    live captioning to participate in this event, please contact Jenny Lobb at lobb.3@osu.edu  or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  4. Take A Break! Live Healthy, Live Well

    https://franklin.osu.edu/news/take-break-live-healthy-live-well

    on topics such as play, rest, creativity, nourishment, and more. You may view the event flyer here.  ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    aging.com/osteoporosis-defined-causes-symptoms-and-treatment National Osteoporosis Foundation. (2013). Bone Basics, Who Gets Osteoporosis: Factors That Put You ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    media/events. Conclusion A vibrant community works to nurture their business climate (Strohm & Hall, 2019). ...

  9. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  10. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

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