Site

Search results

  1. Green Drinks 2021 Virtual Event

    https://chadwickarboretum.osu.edu/events/green-drinks-2021-virtual-event

    community is up to in 2021, hosted by Green Columbus and Chadwick Arboretum! This year's event on Zoom ...

  2. Living Landscape Event Series

    https://chadwickarboretum.osu.edu/events/living-landscape-event-series-1

    register for this event, which can be found:  -  Living Landscape Registration website    - Or here:  ...

  3. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS   February 10                            FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...

  5. Living Landscape Event Series

    https://chadwickarboretum.osu.edu/events/living-landscape-event-series-0

    Living Landscape Speaker Series Join fellow gardeners and nature enthusiasts throughout January for a series of webinars given by some of the most prominent horticulture experts and scientists of our time. All sessions are free via Zoom, but preregistrati ...

  6. Living Landscape Event Series

    https://chadwickarboretum.osu.edu/events/living-landscape-event-series

    The Living Landscape Speaker Series Need inspiration to make it through the winter? Join fellow gardeners and nature enthusiasts for The Living Landscape Speaker Series. All sessions are free via Zoom, but preregistration is required. ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ...

Pages