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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/events/shared-harvest-food-distribution

    assistance  are welcome to attend this event and receive food. Anyone picking up food should drive to the ...

  5. Generation Rx

    https://darke.osu.edu/events/generation-rx-0

    **** This event has a minimum of 3 participants required for door prizes to be awarded.  Learn more at ...

  6. Cultivar Trials Garden Showcase

    https://chadwickarboretum.osu.edu/email/cultivar-trials-garden-showcase

    Event name:  Cultivar Trials Garden Showcase Heading:  Dear Friends, Copy:  Our Cultivar Trials ... chadwick@osu.edu Button context:  View Event Page " style="text-align: center; text-decoration: ...

  7. Growing in the Darke

    https://darke.osu.edu/events/growing-darke

    Quarterly Luncheon for Darke County Producers Please note the new date of event. Now scheduled for ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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