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Air Fryer Basics
https://darke.osu.edu/events/air-fryer-basics-2
Air Fryer Basics OSU Extension Office, Darke County- 603 Wagner Ave, Greenville- Thursday, April ... 6 at 10:30 a.m. Come to a great workshop on air fryer basics. Dr. Roseanne Scammahorn will be ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-3
Darke County residents in need of food assistance are welcome to attend this event and receive food. ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-1
residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Dr. Roseanne Scammahorn the Darke County Ohio ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Shared Harvest
https://darke.osu.edu/events/shared-harves
food assistance are welcome to attend this event and receive food. Anyone picking up food should drive to the ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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2023 Volunteer Day of Education Conference
https://chadwickarboretum.osu.edu/events/2023-volunteer-day-education-conference
addition, this year our event is catered by Creative Cuisine- look forward to both a delicious breakfast and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...