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  1. Virtual Book Club- Richness and Rarity- The Natural History in Lucas County (Author- Elliot Tramer)

    https://lucas.osu.edu/events/virtual-book-club-richness-and-rarity-natural-history-lucas-county-author-elliot-tramer

    Elliot Tramer                12:00 PM-1:00 PM Event Type: Virtual ... https://lucas.osu.edu/events; Online Registration in advance for this meeting: ...

  2. Virtual Book Club- Botany for Gardeners (Author- Brian Capon)

    https://lucas.osu.edu/events/virtual-book-club-botany-gardeners-author-brian-capon

    Webinar Virtual Book Club, Botany for Gardens (Author- Brian Capon)          7:00 PM-8:00 PM Event ... Registration link: For More Information: https://lucas.osu.edu/events; Online Registration https ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ...

  4. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    for legumes, grasses, mixtures, and corn silage. The basic procedure is you first calculate the price ...

  5. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  7. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    attend. Upcoming Events November 4                       FST Seminar Series 2020 FST Hall of Distinction ...

  8. Events

    https://dairy.osu.edu/events

    ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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