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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS February 10 FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...