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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    your colleagues. Meet Sarah Orlando- Clean Marinas Program Manager, The Ohio Sea Grant College Program  ... Sarah, located in Erie County, oversees the Ohio Clean Marinas, Clean Boater, and Shrink Wrap Recycling Programs. ... conducted a Business Retention and Expansion survey as a part of her clean marinas program.  If you are ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  4. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  5. PPE Kits Distributed to Small Businesses in Fayette County

    https://comdev.osu.edu/news/ppe-kits-distributed-small-businesses-fayette-county

    coverings, 10 KN95 masks, and a bottle of hand sanitizer. This goodwill gesture provided PPE supplies to ...

  6. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    spotlight Sarah Orlando Clean Marinas, Program Manager, Ohio Sea Grant College Program. ... strengthen and broaden regional entrepreneurial networks.  In-person CEC events have been held in Michigan, ... university Extension organizations.  Due to COVID-19, all in-person events have been postponed. However, ...

  7. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

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