Site
- Did you mean
- events cleaning sanitation basic 0
Search results
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
attend. Upcoming Events March 3 FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online March 10 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21 FST Seminar Series Student presentations: Brianne ...
-
Cloverbud Fun Saturday
https://butler.osu.edu/news/cloverbud-fun-saturday
The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ...
-
Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...
-
Butler Innovative Farm Forum
https://butler.osu.edu/events/butler-innovative-farm-forum
experienced producers. This event will take place virtually, so that you may watch from the comfort of your ...
-
January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21 Food Industries Center Training Course Introductory ...
-
Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
-
Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
-
Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
-
Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...