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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
Sanitation Basics www.go.osu.edu/cleaningbasics October 21 FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7 FST Seminar ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22 Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2 FST Seminar Dominiece Hoelyfield, Diversity ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...
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Recent HCS MS degree graduate receives 2nd place for paper
https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper
basic and applied research. The award consists of a certificate for each author and recognition by the ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
basic principles in food processing, technology, and awareness of associated equipment used to ensure ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...