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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics  (October 20-21, 2020)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  4. Brown County Junior Fair Modified Schedule and Updates

    https://brown.osu.edu/news/brown-county-junior-fair-modified-schedule-and-updates

    guidelines set through the Responsible Restart Ohio guidelines and State Health Orders. This event will be ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  6. Message from the State 4-H Office-Updated in-person 4-H club meetings guidance

    https://brown.osu.edu/news/message-state-4-h-office-updated-person-4-h-club-meetings-guidance

    today, September 1, 2020 includes: Hosting virtual meetings and events is preferred. If activities are ... (color-coded purple) by the Ohio Department of Health, all in-person 4-H club meetings and events must be held ... come. It would create increased unfairness when considering competitive events with the cascading impact ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  8. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  9. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  10. Sustainable Irrigation and Fertigation Systems

    https://hcs.osu.edu/courses/hcs-3522

    HCS 3522 Introduction to the basic concepts of irrigation and fertilizer injector (fertigation) ...

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