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  1. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    effect. Harvest or take a final grazing of summer annual grasses now before frost events begin. This is ...

  2. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    seed that has been properly cleaned to remove shriveled kernels and treated with a fungicide seed ...

  3. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    QUALITY —The greatest risk for event P losses occurs when nutrient application is followed by ...

  4. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  5. Covid 19 Resources

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-education/covid-19-resources

    Programs: Ohio offers assistance programs to help low income Ohioans meet their basic needs. Programs ...

  6. What is Required Before You Sell Your Field Harvested Seed in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/what-required-you-sell-your-field-harvested-seed-ohio

    seed permit will be denied and cannot be sold in that condition. The seed would have to be cleaned and ...

  7. Preharvest Herbicide Treatments

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/preharvest-herbicide-treatments

    the guide.  The basic information for these follows: Dicamba- soybeans:  Apply 8- 32 oz/A (4 lb/gal ...

  8. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  9. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    in Charge Training is a four-hour basic food safety training which meets Ohio’s Person in Charge ...

  10. How to Identify Late Season Soybean Diseases in 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-27/how-identify-late-season-soybean-diseases-2020

    Phytophthora stem canker – numerous reports this year due to localized flooding events and in places that have ...

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