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  1. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    for legumes, grasses, mixtures, and corn silage. The basic procedure is you first calculate the price ...

  2. Applications being accepted for 2021 Brown County Junior Fairboard

    https://brown.osu.edu/news/applications-being-accepted-2021-brown-county-junior-fairboard

    and fundraising events throughout the year. At the fair, members assist with department duties, work ... and to work hard at a variety of events during the fair. Members will be provided with a list of ...

  3. Events

    https://dairy.osu.edu/events

    ...

  4. Brown County Junior Fair Modified Schedule and Updates

    https://brown.osu.edu/news/brown-county-junior-fair-modified-schedule-and-updates

    guidelines set through the Responsible Restart Ohio guidelines and State Health Orders. This event will be ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  6. Fall Gardening Made Easy- Wrapping It Up

    https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it

    vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  8. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ... beginning come spring. This first session will cover the basics for growing a successful fall vegetable ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    perons with joint issues.  Now that we're monthly, we ae going to start including basic kitchen ... basics of a skill every cook needs to know: measuring ingredients. Let’s get started! Volume 5: Spinach ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    make this recipe when your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making ...

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