Site

Search results

  1. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  2. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  3. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  4. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    ·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  5. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    ·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  6. 2024 Fabric Frenzy

    https://mahoning.osu.edu/events/2024-fabric-frenzy-0

    Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to ...

  7. 2024 Fabric Frenzy!

    https://mahoning.osu.edu/events/2024-fabric-frenzy

    Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to ...

  8. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    ·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  10. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...

Pages