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  1. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    purchasing, receiving and storage, food preparation, cleaning and sanitizing.   fOLLOW THE LINK FOR ... (PIC) is an approximate six-hour basic food safety training which meets PIC Training requirements for ... food service workers.  The employee training enhances food service workers understanding of basic food ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  3. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ...

  4. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ... exercises. Audience: This event is intended for drainage contractors, professional engineers, consultants, ... drainage design and maintenance! Event Flyer ...

  5. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...

  6. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310. ...

  7. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  9. 2021 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    Box, join us for a virtual CSA Tri-State Conference! This exciting event will cover a variety of topics ... after Wheat. The event will be held from 9-12 at the Northwest Agricultural Research Station with a free ... the link to register:  Small Grains Field Day Registration. The address for the event is: 4240 Range ...

  10. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    Discuss current events with grandchildren and how such events might affect them. Encourage grandchildren ... school events. Teach grandchildren how to make responsible financial decisions such as purchasing items ...

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