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  1. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  2. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  3. FABE Homecoming Event

    https://fabe.osu.edu/node/9941

    245 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  4. FABE Homecoming Event

    https://fabe.osu.edu/node/9940

    219 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  6. Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool

    https://ansci.osu.edu/news/dr-scott-kenney-and-his-graduate-student-kush-kumar-yadav-visit-triway-junior-highschool

    experiment to observe which microbes grow on their hands before and after using hand sanitizer.  The overall ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  10. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

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