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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...
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Sustainable Infrastructure for Developing Rural Communities
https://fabe.osu.edu/courses/fabeng-526001
basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
gathering events (I am so thankful for my advisor and colleague. They were helpful, fun, and nice. We spent ...
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Agricultural Safety and Health
https://fabe.osu.edu/research/agricultural-safety-and-health
Topics of Research Construction Safety Occupational Safety and Health Rural Sanitation Safety ...
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Food Engineering
https://fabe.osu.edu/research/food-engineering
high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...
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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...