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  1. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    wood ash around logs. Practice good sanitation by removing organic debris and ensuring that conditions ... are not too wet. Keep areas clean by adding a base layer of gravel under the logs. Natural enemies of ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  3. 2024 Tri-State Green Industry Conference

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/2024-tri-state-green-industry-conference-0

    Join us for GIC 2024! Don’t miss this premier Tri-State Green Industry Educational Event! Join us ... our 2024 event!  Trade Show Registration Open Now! We have exciting new sponsorship options for 2024! ...

  4. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    Support contingent worker provides a basic level of assistance to business partners, resellers, end-users ... clean-up and moving of assets. Work times are flexible and primarily between 7a – 6p, Mon-Fri.  Work ...

  5. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...

  6. Jenna Elleman: FABE Alumni Spotlight

    https://fabe.osu.edu/news/jenna-elleman-fabe-alumni-spotlight

    business across our Ohio/Kentucky ag store locations including sales, support, customer events, internal ...

  7. FABE hosts international colleagues from China

    https://fabe.osu.edu/news/fabe-hosts-international-colleagues-china

    goal of clean water." Outside of the meaningful water management research that the team was doing, ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  10. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

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