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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310. ...

  2. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    event in Ft. Wayne, IN, but due to the pandemic, the event had to be held virtually. With the virtual ...

  3. Fluid Power and Electronics in Agricultural Machinery

    https://fabe.osu.edu/about-us/courses/agsysmt-4560

    AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...

  4. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

  5. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  6. Exploring Agricultural Systems Management

    https://fabe.osu.edu/courses/agsysmt-1100

    AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...

  7. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...

  8. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...

  9. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...

  10. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

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