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  1. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  2. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    this elite group of drainage experts. The event was held on Wednesday, August 31, 2022, in conjunction ...

  3. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  4. Seminar Archive

    https://fabe.osu.edu/seminar/archive

    basic and applied research in gas separations and liquefaction. Agrawal has published 239 technical ... fouling and cleaning behavior in beverage processing” Ian Simpson, Ph.D. level, will present: ...

  5. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    2022 in Fort Wayne, IN. The goal, said Christie Welch, who is an organizer of the event, is to Assist ... the time to visit vendors and other farmers and make connections during this event. Sunday, November ...

  6. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    University researchers Drs. Rafiq Islam and Arif Rahman and Thom Harker. Highlights/focus areas of this event ... trials This event will be held in person at The Ohio State University South Centers in Piketon, Ohio. ... Thanks to the generous support of our partners, this event will now be offered FREE OF CHARGE and will ...

  9. Agricultural Safety and Health

    https://fabe.osu.edu/research/agricultural-safety-and-health

      Topics of Research Construction Safety Occupational Safety and Health Rural Sanitation Safety ...

  10. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

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