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  1. Sours wins Provost's Award for Distinguished Teaching by a Lecturer

    https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer

    II, Sustainable WaSH (Water, Sanitation, and Hygiene) for Rural Communities, Introduction to ...

  2. An Ode to Spring Semester 2023

    https://hcs.osu.edu/news/ode-to-spring

    semester (2023) was an absolute blast and packed to the brim with events, awards, teaching, researching ... crop should be planted first; corn or soybean!    COSI Events The Ohio State University’s College of ... ”  event   at Waterman Agricultural and Natural Resources Laboratory. “We Grow Scientists” was a free event ...

  3. Come Grow With Us!

    https://hcs.osu.edu/undergraduate-0

    areas of agronomic crop production, marketing, management, etc., where decision making requires a basic ... making requires a basic understanding of plant growth and development as well as fundamental techniques ...

  4. Horticulture

    https://hcs.osu.edu/horticulture

    plants, and landscape design, as well as business principles to sell the commodities. You’ll learn basic ...

  5. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    Nutrition Consultant Summertime brings thoughts of ice cream and baseball. The post-game little league event ...

  6. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    events. As provided by one of his nominators, “Mark is a great family man with deep personal convictions ...

  7. Turfgrass Science at OSU

    https://hcs.osu.edu/turfgrass

    provides recreational benefits to sporting events as well as creates aesthetically attractive surrounds for ...

  8. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    The meat should be pearly and opaque. Use a clean plate for cooked items; never use the same plate for ... and onions on another. If you only have one cutting board, make sure to wash, rinse, and sanitize it ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    after July 25 or for no-shows. In the event of a low attendee registration, the Food Industries Center ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  10. New Hire Announcement – Welcome, Dr. Fernanda Krupek!

    https://hcs.osu.edu/news/welcome-dr-krupek

    meetings, extension events, podcast episodes, YouTube videos, and three national awards- one by the American ...

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